| High School Menu | |
| Joe Zamulinsky - Food Services Director | |
| High School students may deposit monies on
account for the computerized debit system. Students are encouraged to make
deposits the first school day of the week. Deposits are accepted at the
school store. However, monies will be accepted on a daily basis to maintain
sufficient account balances. These deposits can be made in the cafeteria
prior to the start of classes. Pre-paid lunches are honored at all serving
lines (for all meals).
Please make checks payable to: EYSD Café Fund
Questions about our district's food services should be directed to that department at (717) 252-1555. |
|
| Breakfast | $1.10 |
| Reduced Breakfast | $0.30 |
| Regular Lunch | $2.10 |
| Reduced Lunch | $0.40 |
| Alternate Lunch | $2.20 |
| "Super Lunch" | $2.35 |
| A La Carte Milk | $ .50 |
| Bottled Water | $ .40 |
|
Free & Reduced Meals |
|
| Food Committee: | |
| Devon Dellinger - gr. 12 Nicholas Stein - gr. 12 Mackenzie Dellinger - gr. 11 Travis Grove - gr. 11 |
Megan Snyder - gr. 10 Mark Holloway - gr. 10 To Be Announced - gr. 9 To Be Announced - gr. 9 |
| Breakfast Menu | Lunch Menu |
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