Food Services



Breakfast and Lunch menus

 
       
High School / Middle School   Elementary  
Breakfast $1.15   Breakfast $1.00
Reduced Breakfast $0.30   Reduced Breakfast $0.30
Regular Lunch $2.60   Regular Lunch $2.30
Reduced Lunch $0.40   Reduced Lunch $0.40
Alternate Lunch $2.60   A La Carte Milk $0.50
A La Carte Milk $0.50      
   

Please make checks payable to: EYSD Café Fund (Eastern York School District Cafeteria Fund)

Questions about our district's food services should be directed to that department at (717) 252-1555.

Starting in the 2011/2012 school year, monthly menus will not be sent home with students.

High School and Middle School students may deposit monies on account for the computerized debit system. Students are encouraged to make deposits the first school day of the week. Deposits are accepted at the school store. However, monies will be accepted on a daily basis to maintain sufficient account balances. These deposits can be made in the cafeteria prior to the start of classes. Pre-paid lunches are honored at all serving lines (for all meals).

Canadochly Elementary, Kreutz Creek and Wrightsville Elementary students may deposit monies on account for the computerized debit system. Students are encouraged to make deposits the first school day of the week. However, monies will be accepted on a daily basis to maintain sufficient account balances. Classroom teachers collect deposits.

Free & Reduced Meals
Eastern York School District provides free or reduced price breakfasts/lunches for qualified students. Each student is provided with an application for benefits and a letter of explanation. Click :here: for a printable Free and Reduced Meals application. Application may be made at any time throughout the school year. Reduced price lunches are $.40 per day. Reduced price breakfasts are $.30 per day. A new application must be submitted each school year.

Free/Reduced Lunch Application

 

Eastern York School District & the “Healthy Hunger-Free Kids Act”

We are currently meeting the federal nutrition standards for school meals, ensuring that meals are healthy and well-balanced and providing students with the nutrition they need to succeed at school. 

Our schools are meeting standards requiring:

  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits
  • A wider variety of vegetables, including dark green and red/orange vegetable and legumes
  • More whole grains
  • And less sodium

We are constantly working to improve on student breakfast and lunch choices and taste.  Please encourage your student to choose school breakfast & lunch!  

 

http://www.fns.usda.gov/sites/default/files/allfoodsppt.pdf